Aubergine Gratin With Tomato Sauce And Cheese Sauce Recipe | Arla UK
Indulge in tender layers of aubergine, courgette, and sauce with this delicious aubergine gratin recipe. Serve as a main dish or a side with delicious bread.
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Cooking tools:
- Baking dish
- Oven
- Stove
- Chef's knife
- Cutting board
- Skillet
- Saucepan
- Whisk
- Wooden spoon
- Grater
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spatula
- Bread knife
- Baking sheet
Ingredients
- 2 aubergines
- 1 courgette
- 265 g white cheese cubes in oil with herbs and spices
- 2 slices sourdough bread
- 2 tbsp butter & rapeseed oil
- 1 tbsp fresh chives, chopped
- ½ tsp chilli flakes
- 3 tbsp butter & rapeseed oil
- 2 yellow onions
- 2 garlic cloves
- ½ tsp dried oregano
- 2 cans chopped tomatoes
- 400 ml Arla Cravendale Whole milk
- 4 tbsp wheat flour
- 2 egg yolks
- 250 g grated cheese for gratin
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