Potato Gratin with Aubergine Recipe | Arla UK
This recipe is for a potato gratin with the taste of rosemary and cheese. Use sweet potatoes to make an even creamier gratin.
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Cooking tools:
- Baking dish
- Oven
- Chef's knife
- Cutting board
- Grater
- Measuring spoon
- Measuring cup
- Mixing bowl
Ingredients
- 300 g aubergines
- 10 Milky potatoes
- 1 tsp salt
- 1 pinch White pepper
- 1 tsp Dried rosemary
- 200 ml whipped cream
- 100 ml semi-skimmed milk
- 80 g Grated Arla® LactoFREE Cheddar
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