Grilled Aubergine with Tomato & Garlic Sauce | Vegan Recipes
Find out how to make your own Grilled Aubergine with Tomato & Garlic Sauce with this delicious and easy to follow vegan recipe!
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Cooking tools:
- Grill
- Chef's knife
- Cutting board
- Saucepan
- Wooden spoon
Ingredients
- 1kg of Aubergine (approx. 4 large).
- 50g garlic paste or 6 cloves of garlic, minced olive oil for frying.
- 500g passata
- 200g red onion
- 100g sofrito
- 1tbps. Finely chopped rosemary
- 1tbsp. finely chopped sage leaves
- 1tbsp. freshly chopped flat-leaf parsley
- 1 bay leaf
- 2 spring of fresh thyme
- 100ml extra virgin olive oil
- 1tbsp. ground paprika
- Sea salt and freshly ground black pepper.
- 30g garlic
- 200ml pomace oil
- 100g celery
- 500g white onion
- 500g celery
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