Olive Bread Recipe | olivemagazine
Try our easy olive bread recipe, made with olive paste and 4:1 white and dark rye flour. Delicious on it's own for a tea-time treat or served with soup.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.olivemagazine.com.
Ingredients
- 10g or easy blend dried yeast ½ tsp fresh yeast
- 400g strong white bread flour
- 100g dark rye flour
- 10g salt
- 350g water
- 100g (or finely chopped olives) olive paste
- for dusting flour
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