Ingredients
- 1 Knoblauchzehe
- 3 Stängel Petersilie
- 3 Stängel Dill
- 1 rote Paprika
- 20 g Olivenöl
- 1 - 2 EL Anisschnaps
- ¼ TL Salz
- 2 Prisen Pfeffer
- 200 g Feta
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