Ingredients
- 1 Knoblauchzehe
- ½ Chili, frisch
- 400 g Feta
- 1 TL Paprikapulver
- 100 g griechisches Joghurt
- 1 EL Zitronensaft, frisch gepresst
- 50 g Olivenöl
- ¼ TL schwarzer Pfeffer, gemahlen
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