Bread Cup Quiches | Donna Hay
Filled with cheesy goodness, these cute bread cup quiches are completely irresistible.
Ingredients
- 12 slices wholemeal bread, crusts cut off
- 40g butter, softened
- 6 eggs
- 1 cup (250ml) milk
- sea salt and cracked black pepper, to taste
- ⅔ cup (50g) finely grated parmesan
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