Mini quiches – Food & Home Magazine
These mini quiches are perfect for breakfast or a quick snack on-the-run! Get the recipe for these quick and easy mini quiches here.
Ingredients
- 6 slices white bread, crusts cut off
- 50g salted butter, softened
- 3 extra-large eggs
- 80ml (⅓ cup) full-cream milk
- 100ml fresh cream
- salt and freshly ground black pepper, to taste
- handful fresh chives, chopped + extra, to garnish
- 100g mature Cheddar, grated
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