Roasted vegetables with yogurt sauce

Name: Roasted vegetables with yogurt sauce
Ingredients: 1 kilo of a variety of vegetables (zucchini, peppers, potatoes, eggplants, mushrooms); 1 cup of olive oil; 2 fresh and 2 dry onions; 2-3 cloves of garlic, cut in tiny slices; 1-2 spoonful of basil οr parsley finelly cut; 1 cup of Greek yogurt; 80g blue cheese melt with a fork; 2 spoonful of vinegar

en.icookgreek.com

Roasted vegetables with yogurt sauce Ingredients - 1 kilo of a variety of vegetables (zucchini, peppers, potatoes, eggplants, mushrooms) - 1 cup of olive oil -

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Nonstick skillet
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Fork
Paper towel
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Measuring spoon

Ingredients

1 kilo of a variety of vegetables (zucchini, peppers, potatoes, eggplants, mushrooms)
1 cup of olive oil
2 fresh and 2 dry onions
2-3 cloves of garlic, cut in tiny slices
1-2 spoonful of basil οr parsley finelly cut
1 cup of Greek yogurt
80g blue cheese melt with a fork
2 spoonful of vinegar