Roasted Vegetables with Spiced Yogurt Sauce
Enjoy delicious and savory roasted vegetables with this creamy spiced Stonyfield Organic yogurt sauce. Makes for the perfect appetizer!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.stonyfield.com.
Cooking tools:
- Oven
- Baking sheet
- Parchment paper
- Colander
- Can opener
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Spoon
- Spatula
- Plate
Ingredients
- 12 small or 8 medium carrots
- 2 parsnips
- 6 radishes
- 1 15oz can cannellini beans, drained and rinsed
- 1 Tbsp olive oil
- 1 tsp salt
- 1/2 tsp ground black pepper
- 1 5.3oz container Stonyfield Organic Greek plain Whole Milk yogurt
- 2 tsp olive oil
- 1 tsp lemon juice
- 1/2 tsp green za’atar seasoning
- 1/2 tsp dried mint
- 1/4 tsp sumac
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