Ingredients
- 5 large tomatoes
- 8 radishes, coarsely chopped
- 5 Persian cucumbers, peeled and diced
- 4 shallots or 6 scallions (spring onions), finely chopped
- 1 cup (2 ounces/55 grams) [cleaned and] finely chopped parsley or cilantro (coriander)
- 4 tablespoons finely chopped dill
- 4 tablespoons Gefen Extra-Virgin Olive Oil
- 3 tablespoons Gefen Lemon Juice
- 1 teaspoon pomegranate molasses (optional)
- 1 teaspoon Gefen Salt
- 1/2 teaspoon black pepper
- 2 tablespoons pomegranate seeds, for garnish
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