Coconut Chutney -2 - By Rahat Zaid
A quick and easy recipe of coconut chutney...serve it with any south Indian delicacy.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.recipemasters.in.
Cooking tools:
- Blender
- Chef's knife
- Cutting board
- Pan
- Stove
- Measuring cup
- Measuring spoon
- Spoon
- Serving bowl
Ingredients
- 1 cup grated coconut
- 1/2 inch piece ginger - roughly chopped
- 2-3 green chillies
- 2 tbsp bengal gram/channe ki dal
- 2-3 sprigs curry leaves
- 2 tbsp oil
- Salt to taste
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