Coconut Chutney Recipe
Coconut chutney is a beloved condiment in South Indian cuisine, known for its creamy texture and vibrant flavors. For the Hare Krishna community, this Hare
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at harekrishnarecipes.com.
Cooking tools:
- Blender
- Pan
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Grater
- Spoon
- Mixing bowl
- Stove
- Serving bowl
Ingredients
- Chutney: 1/2 cup coconut (fresh grated or desiccated)
- 2 tablespoons roasted channa dal
- 1 or 2 green chillies
- 1/2 inch ginger
- Salt to taste
- 3-4 tablespoons water
- Tempering: 1/2 teaspoon mustard seeds
- 1/2 teaspoon urad dal
- 1/2 teaspoon cumin seeds
- 9-10 curry leaves (basically 1 sprig)
- Pinch of asafoetida (hing)
- 1 dry red chili
- 1/2 tablespoon oil
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