One Pot Prawn and Tomato Couscous

Name: One Pot Prawn and Tomato Couscous
Ingredients: 200g raw green prawns, peeled, deveined; 2 garlic cloves, crushed; 1 tsp ground cumin; pinch ground chilli (optional); 1 tbsp olive oil; 1 ½ cups salt reduced vegetable stock; 1 x 400g tin no added salt diced tomatoes; 2 cups couscous; Optional toppings: ½ lemon to squeeze / ¼ cup toasted pinenuts / ½ cup feta / parsley or coriander to serve

onehandedcooks.com.au

One-pot prawn and tomato couscous, perfect for lunch or dinner, packed with flavor and nutrients. Gluten-free, wheat-free, and egg-free. Perfect for exploring new tastes!

View full recipe on onehandedcooks.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at onehandedcooks.com.au.

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Ingredients

200g raw green prawns, peeled, deveined
2 garlic cloves, crushed
1 tsp ground cumin
pinch ground chilli (optional)
1 tbsp olive oil
1 ½ cups salt reduced vegetable stock
1 x 400g tin no added salt diced tomatoes
2 cups couscous
Optional toppings: ½ lemon to squeeze / ¼ cup toasted pinenuts / ½ cup feta / parsley or coriander to serve