Lobster Fricassee Dip | Print Works Bistro Recipe

Ingredients

• 1 oz Celery, small dice
• 1 oz Shallots, small dice
• 1/4 oz Garlic, chopped
• 1 tbsp Canola Oil
• 3 tbsp Brandy
• 1 ½ tsp Lobster Base
• 1/4 cup Culinary Cream
• 10 oz Cream Cheese, room temperature
• 2 tsp Fresh Tarragon, chopped
• 1/4 cup Crème Fraiche
• Zest from ½ Lemon
• White Pepper to taste
• 1/2 tsp Ground Ginger
• 6 oz Lobster Meat
• 3 tbsp Heavy Cream
• 1/2 cup Breadcrumbs