Zesty Langostino Lobster Roll Dip Recipe for Seafood Fans - Beard and Bonnet

Ingredients

• 1 lb (454 g) cooked langostino lobster, thawed if frozen
• 8 oz (227 g) cream cheese, softened
• 8 oz (227 g) gruyere cheese, freshly grated
• 2 oz (57 g) parmesan cheese, freshly grated
• ½ cup (120 ml) mayonnaise
• ⅓ cup (80 ml) sour cream
• 1 tsp dijon mustard
• 1 tsp dried chives
• 1 tsp dried dill
• 1 tsp freshly grated lemon zest
• Kosher salt and pepper to taste
• Crushed potato chips, for topping
• Potato chips and splitters, for serving