Creamy cucumber with gravadlax - Good Food Middle East
Creamy cucumber with gravadlax - a refreshing Middle Eastern twist on classic flavors. Perfect for Ramadan or any occasion!
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Colander
- Whisk
- Measuring spoon
- Spoon
- Serving bowl
Ingredients
- ½ large cucumber
- 1 small fennel bulb
- 2 tbsp double cream
- 2 tsp white wine vinegar
- 1 tsp Dijon mustard
- small bunch dill, roughly chopped, plus extra to serve
- 300g gravadlax, about 8 nice slices
- brown bread and butter, to serve
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