Laxpudding - Good Food Middle East
A potato gratin with dill and gravadlax, layered and baked, this very easy recipe is a good post-Christmas dish. You could also make it with smoked salmon
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Ingredients
- 425ml double cream
- 150ml soured cream
- 100ml full-fat milk
- 1.2kg potatoes (I like Maris Piper), peeled and finely sliced
- butter, for greasing
- 400g gravadlax
- 15g bunch dill, chopped (leaves only)
- green salad with a sharp dressing, to serve
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