Recipe Pumpkin Tagliatelle
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Cooking tools:
- Chef's knife
- Cutting board
- Saute pan
- Pot
- Stove
- Measuring spoon
- Measuring cup
- Colander
- Serving platter
Ingredients
- 500 g of pumpkin
- 30 cl of chicken broth
- 125 g of Parma ham
- 250 g of fresh tagliatelle
- 15 cl of thick sour cream
- 1 onion
- 2 garlic clove
- 4 tablespoons of olive oil
- 4 tablespoons of parsley
- 1 pinch of nutmeg
- 1 handful of grated parmesan
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