Pumpkin Frittata Recipe
A traditional Italian recipe for a pumpkin omelette from Giulia Scarpaleggia
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Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Stove
- Mixing bowl
- Whisk
- Grater
- Spatula
- Plate
Ingredients
- 400g of pumpkin, or butternut squash, peeled, deseeded and thinly sliced
- 2 tbsp of plain flour
- 2 garlic cloves
- 4 eggs, lightly beaten
- 12 sage leaves
- 2 tbsp of Parmesan, grated
- sea salt
- freshly ground black pepper
- 3 tbsp of extra virgin olive oil, plus extra for drizzling
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