Handmade Tagliatelle with Roasted Pumpkin, Baby Spinach & Lemon Brightness
A colorful, enticing tagliatelle dish featuring oven-roasted pumpkin, delicate baby spinach, and a lively hint of fresh lemon zest.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.mamablip.com.
Ingredients
- 200gram All-purpose flour
- 100gram Semola flour
- 3 Egg
- pinch Salt
- 3 Shallots
- 700gram Pumpkin
- 3 Spinach
- 1 Lemon Zest
- 5 Amaretti cookies
- as needed Extra-virgin olive oil
- as needed Salt
- as needed Black Pepper
- as needed Parmesan cheese (Grated)
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