Salmon teriyaki | Cychefs | Recipes | Cookery Books
Savor delicious Salmon teriyaki marinated in a flavorful sauce and baked to perfection. Perfect for a special dinner!
Ingredients
- 4 salmon fillets cut into two equal-sized pieces
- Oil, for searing
- Teriyaki sauce
- 5 tablespoons mizkan (bonito flavored)
- 3 tablespoons mirin
- 3 tablespoons sake
- 1 tablespoon sugar
- 1 teaspoon cornstarch
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