THE BEST CHICKEN AND DUMPLINGS

THE BEST CHICKEN AND DUMPLINGS

www.cook-books.com

| 1 whole chicken or 3 to 4 breasts 1 can Swanson chicken broth salt and pepper 1 can cream of chicken soup 1 stick butter 4 cans Pillsbury buttermilk biscuits

View full recipe on www.cook-books.com

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Cooking tools:

  • Stockpot
  • Fine-mesh sieve
  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Wooden spoon
  • Measuring spoon
  • Stove
  • Oven
  • Kitchen timer
  • Plate

Ingredients

  • 1 whole chicken or 3 to 4 breasts
  • 1 can Swanson chicken broth
  • salt
  • pepper
  • 1 can cream of chicken soup
  • 1 stick butter
  • 4 cans Pillsbury buttermilk biscuits (in the blue can)
  • flour

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