Quick Weeknight Moo Shu Chicken – Kikkoman® Home Cooks

Quick Weeknight Moo Shu Chicken – Kikkoman® Home Cooks

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This Quick Weeknight Moo Shu Chicken recipe combines Kikkoman® Hoisin Sauce, Soy Sauce, Rice Vinegar, and Sesame Oil to make a dish better than takeout.

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Ingredients

  • 1 pound boneless skinless chicken breast or thighs, thinly sliced
  • Salt & pepper to taste
  • 1 + 1 tablespoons vegetable oil, divided
  • 2 eggs, lightly beaten
  • 3 cups shredded coleslaw mix (green cabbage and carrots)
  • 1 cup sliced shiitake or button mushrooms
  • 2 cloves garlic, minced
  • 1 tablespoon fresh ginger, grated
  • 4 green onions, sliced
  • For the Sauce
  • 3 tablespoons Kikkoman ® Hoisin Sauce
  • 2 tablespoons Kikkoman® Soy Sauce
  • 1 tablespoon Kikkoman® Rice Vinegar
  • 1 teaspoon Kikkoman® Sesame Oil
  • 1 teaspoon cornstarch mixed with 1 tablespoon water

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