Quick Weeknight Moo Shu Chicken – Kikkoman® Home Cooks
This Quick Weeknight Moo Shu Chicken recipe combines Kikkoman® Hoisin Sauce, Soy Sauce, Rice Vinegar, and Sesame Oil to make a dish better than takeout.
Ingredients
- 1 pound boneless skinless chicken breast or thighs, thinly sliced
- Salt & pepper to taste
- 1 + 1 tablespoons vegetable oil, divided
- 2 eggs, lightly beaten
- 3 cups shredded coleslaw mix (green cabbage and carrots)
- 1 cup sliced shiitake or button mushrooms
- 2 cloves garlic, minced
- 1 tablespoon fresh ginger, grated
- 4 green onions, sliced
- For the Sauce
- 3 tablespoons Kikkoman ® Hoisin Sauce
- 2 tablespoons Kikkoman® Soy Sauce
- 1 tablespoon Kikkoman® Rice Vinegar
- 1 teaspoon Kikkoman® Sesame Oil
- 1 teaspoon cornstarch mixed with 1 tablespoon water
More Like This
Weeknight Moo Shu Pork | Savory
savoryonline.com
Moo Shu Chicken | Cooking Professionally
cookingprofessionally.com
Moo Shu Chicken | Mama's Cooking
mamascooking.com
Moo Shu Chicken | Just A Pinch Recipes
justapinch.com
Moo Shu Chicken and Rice | RiceSelect®
riceselect.com
Slow Cooker Moo Shu Chicken Recipe - Food.com
food.com
Speedy Chicken Chow Mein - Better Than Takeout!
bellerecipe.com
Panda Express Zucchini Mushroom Chicken Quick Weeknight Win…
tastedessert.com