Vegetarian Chili Verde (Giada De Laurentiis) Recipe - Details, Calories, Nutrition Information | RecipeOfHealth.com

Ingredients

• 1/4 cup extra-virgin olive oil
• 1 cup chopped onion
• 1 8- oz yukon gold potato, peeled and cut into 1/3-inch cubes
• 1 8- oz yam ( red-skinned sweet potato), peeled and cut into 1/3-inch cubes
• 4 large cloves garlic , flattened, peeled and chopped
• 4 large tomatillos (8 to 9 oz), husked, rinsed, cored and chopped
• 2 large poblano chiles (8 to 9 oz), stemmed, seeded; 1 diced , 1 cut into 4 strips
• 2 tbsp dried mexican oregano
• 1 tbsp all-purpose flour
• 2 tsp cumin seeds
• kosher salt and freshly ground black pepper
• 1 28- oz can hominy with juices (preferably golden)
• 1 cup vegetable broth
• 1 7- oz can diced mild green chiles
• garnishes, such as crumbled feta cheese , chopped green onions , sliced avocados , lime
• buttermilk and sour cream corn bread, recipe follows
• 1/2 cup (1 stick) chilled unsalted butter, cut into 1/2-inch cubes, plus more for greasing
• 2 cups yellow cornmeal
• 3/4 cup all-purpose flour
• 6 tbsp sugar
• 1 tbsp baking powder
• 1 1/4 tsp kosher salt
• 1/2 tsp baking soda
• 1 1/4 cups buttermilk
• 1/3 cup sour cream
• 2 large eggs