Chili Verde Recipe: How to Make It

Ingredients

• 4 tablespoons canola oil
• 4 pounds boneless pork, cut into 3/4-inch cubes
• 1/4 cup all-purpose flour
• 1 can (4 ounces) chopped green chiles
• 1/2 teaspoon ground cumin
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 3 garlic cloves, minced
• 1/2 cup minced fresh cilantro
• 1/2 to 1 cup salsa verde
• 1 can (14-1/2 ounces) chicken broth
• Flour tortillas, warmed