Sada Pulao Recipe - Great British Chefs

Name: Sada Pulao Recipe - Great British Chefs
Ingredients: 300g of basmati rice; 3 tbsp of ghee; 2 cardamom pods; 1 cassia stick, 2.5cm long; 2 cloves; 1 Indian bay leaf, large; 90g of raisins; 70g of cashew nuts; 1 small onion, approximately 100g unpeeled weight, sliced evenly into thin rings; 1 tsp salt, heaped

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It's amazing how something as simple as crispy fried onions, toasted cashew nuts and plump raisins can completely transform a dish – something this pulao recipe proves all too well. Serve with a...

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.greatbritishchefs.com.

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Ingredients

300g of basmati rice
3 tbsp of ghee
2 cardamom pods
1 cassia stick, 2.5cm long
2 cloves
1 Indian bay leaf, large
90g of raisins
70g of cashew nuts
1 small onion, approximately 100g unpeeled weight, sliced evenly into thin rings
1 tsp salt, heaped