Narangi Pulao Recipe - Great British Chefs
This delicious yet simple pualo recipe from Asma Khan proves just how incredible a rice dish can be. With juicy pieces of orange, crunchy pistachios and whole s
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.greatbritishchefs.com.
Ingredients
- 300g of basmati rice
- 3 tbsp of ghee, or unsalted butter
- 2 cardamom pods
- 1 cinnamon stick
- 2 cloves
- 1 Indian bay leaf
- 1 small onion, finely chopped
- 1 tsp salt
- 2 large oranges
- 3 tbsp of pistachio nuts, shelled
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