Good-Cooking - English Toffee Crunch Cake

Ingredients

• 1 cup chopped pecans
• 3 tablespoons butter, melted
• 2/3 cup butter, softened
• 1 cup granulated sugar
• 1 1/2 teaspoons vanilla extract
• 2 eggs
• 2 cups cake flour
• 1 1/2 teaspoons baking powder
• 1/4 teaspoon salt
• 2/3 cup milk Butter Pecan-Cream Cheese Frosting
• 1/4 cup butter, softened
• 8 ounces cream cheese, softened
• 1 teaspoon vanilla extract
• 4 cups powdered sugar
• 1/2 cup English toffee bits