Toffee crunch muffins | Eggcellentrecipes.com
Add a touch of crunch with toffee pieces in every bite of these muffins for a delicious treat!
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- Toffee crunch muffins
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.eggcellentrecipes.com.
Ingredients
- 150 g Plain white flour
- 1 tbsp Baking powder
- ½ tsp Salt
- 2 Egg(s) (free range)
- 220 ml Milk (whole)
- 110 g Butter (unsalted) melted, cooled slightly
- 1 tsp Vanilla extract
- 110 g Toffee pieces
- 75 g Unrefined light muscovado sugar
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