Toffee crunch muffins | Eggcellentrecipes.com
Toffee crunch muffins - recipe - Prepare - Serves 5 - Cook - Skill Easy Ingredients - 150 g Plain white flour - 1 tbsp Baking powder - ½ tsp Salt - 2 Egg(s)
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Ingredients
- 150 g Plain white flour
- 1 tbsp Baking powder
- ½ tsp Salt
- 2 Egg(s) (free range)
- 220 ml Milk (whole)
- 110 g Butter (unsalted) melted, cooled slightly
- 1 tsp Vanilla extract
- 110 g Toffee pieces
- 75 g Unrefined light muscovado sugar
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