Stuffed Tandoori Squid Recipe - Great British Chefs

Ingredients

• 16 baby squid, cleaned and prepped
• 300g of tilapia, roughly chopped
• 200g of crab meat
• 200g of king prawns, roughly chopped
• 100g of green mango, finely chopped
• 1 tsp black mustard seeds
• 10 curry leaves
• 15g of ginger, finely chopped
• 10g of green chillies, finely chopped
• 1 tsp turmeric
• 5g of red chilli powder
• 10g of deggi mirch, (a mixed Indian chilli powder)
• 50g of coconut milk powder
• vegetable oil, for cooking
• salt, to taste
• 2 tsp turmeric
• 100g of Greek yoghurt
• 50g of mango chutney
• 20g of coriander, finely chopped
• 20g of mint, finely chopped
• 15g of red chillies, finely chopped