Tandoori Squid Recipe | Curry for Change

Ingredients

• 400g Squid
• coriander to garnish
• 1 tablespoon ginger and garlic paste
• 1/2 teaspoon salt
• juice of 1/2 lime
• 1 tbs greek yoghurt
• 1/4 teaspoon ground mild curry powder
• 1/4 teaspoon red cayenne powder
• 1 green chilli, finely chopped
• 1 tablespoon garlic oil
• cornflour - coat squid pre-cooking
• 50g mung beans, soaked overnight
• 250ml water
• a pinch of ground turmeric
• 1 1/2 tablespoons garlic oil
• 1/4 teaspoon cumin seeds
• 3 spring onions, chopped
• 1/2 cm piece of fresh ginger, peeled and finely chopped
• 1/2-1 green chillies, finely chopped
• 3/4 teaspoons salt
• 1 cup basmati rice, boiled
• 1 tablespoons chopped fresh coriander leaves