Eating Vegan | A Recipe For Minced Tofu Lettuce Cups - Food Wine Travel

Ingredients

• 25g extra firm tofu
• ½ teaspoon toasted sesame oil
• 1 small carrot, finely diced
• 1 celery stalk, finely diced
• 2 oyster mushrooms, finely diced
• 1 spring onion, thinly sliced
• 1 red chilli, thinly sliced
• 1 teaspoon light soy sauce
• 2 teaspoons hoisin sauce
• 5g coriander leaves, roughly chopped
• 2 iceberg lettuce leaves, cut to bowl size
• lime wedges, to serve