Tofu Lettuce Cups (Low Carb + Vegan) - The Daily Kale
Flavorful, low carb and vegan tofu lettuce cups packed with hoisin sauce and spices, perfect for a refreshing lunch! Try this recipe from The Daily Kale.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.thedailykale.com.
Ingredients
- 1 package of extra firm tofu
- 1/2- 1 tsp corn starch or tapioca flour
- 4 tbsp. hoisin sauce
- 2 tbsp. tamari (or soy sauce)
- 1 tsp rice vinegar
- 1/4 tsp ginger powder
- 1/4 tsp garlic powder
- 1-2 tbsp. sriracha
- 4 tbsp. red onion (chopped)
- 2 green onions (chopped, for topping)
- Black pepper (to taste)
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