Lettuce Cups (2 ways) - Local Roots NYC

Name: Lettuce Cups (2 ways) - Local Roots NYC
Ingredients: 1 head of organic lettuce; 1 block extra firm organic tofu, drained and cut into ½ to ¾ inch pieces; 4 cups organic sweet potato, cut into ½ inch pieces; 3 shallots, thinly sliced (optional); 3 garlic cloves, minced; 2 tsp paprika; ½ tsp cumin; ½ tsp ground coriander; 2 tbsp tomato paste; 1 tsp cayenne pepper; 3 tbsp miso; 1½ tsp honey, to taste; ½ tsp mirin; 1 tsp ginger, minced; 1 cup cooked white rice; Olive oil, for cooking; Sesame oil (optional); Sliced avocado, crumbled queso fresco, cilantro, chili flakes, lime wedges, scallions, and toasted sesame seeds (for serving)

localrootsnyc.com

These lettuce cups are a great way to have a simple, healthy lunch when you’re tired of using lettuce for salads. The potatoes add a nice sweetness that breaks up the strong, savory bases. For an...

View full recipe on localrootsnyc.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at localrootsnyc.com.

Share this recipe:

Ingredients

1 head of organic lettuce
1 block extra firm organic tofu, drained and cut into ½ to ¾ inch pieces
4 cups organic sweet potato, cut into ½ inch pieces
3 shallots, thinly sliced (optional)
3 garlic cloves, minced
2 tsp paprika
½ tsp cumin
½ tsp ground coriander
2 tbsp tomato paste
1 tsp cayenne pepper
3 tbsp miso
1½ tsp honey, to taste
½ tsp mirin
1 tsp ginger, minced
1 cup cooked white rice
Olive oil, for cooking
Sesame oil (optional)
Sliced avocado, crumbled queso fresco, cilantro, chili flakes, lime wedges, scallions, and toasted sesame seeds (for serving)