Wonton Soup - Wing Yip

Ingredients

• 170g minced pork
• 57g chopped raw prawns
• 1/2 beaten egg yolk
• 1 egg white
• 20 wonton pastry sheets
• 1/2 tsp cornflour
• 1 tsp water
• 1/2 tsp salt and pepper to taste
• 485g chicken (whole chicken or carcasses)
• 485 lean pork or spare ribs
• 600ml basic stock
• 1 spring onion (very finely sliced)
• 1 head pak choi (optional), separated into individual stalks
• 1 tsp Wing Yip Light Soy Sauce
• 1 tsp Wing Yip Sesame Oil