Easy & Comforting Wonton Noodle Soup Recipe | Verna Gao

Ingredients

• Wonton wrappers (available at Chinese supermarkets)
• 200g pork mince
• 150g minced prawns
• 1 egg white
• 1/2 tsp sesame oil
• 1 tbsp light soy sauce
• Chopped spring onions (to taste)
• A pinch of white pepper
• A few tablespoons of water (for sealing the wrappers)
• 180g dried thin egg noodles
• 1 litre chicken or vegetable stock
• 2 tbsp light soy sauce
• 1 tsp sesame oil
• 4 dried shiitake mushrooms
• Pak choi leaves (a handful)
• Chopped spring onions (for garnish)