Wonton Soup
Savor rich, savory homemade wontons in rich broth, served with fresh pak choi—perfect comfort food!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at wingyip.com.
Cooking tools:
- Stockpot
- Slotted spoon
- Fine-mesh sieve
- Stove
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring spoon
- Pot
- Dipping pot
- Freezer
Ingredients
- 170g minced pork
- 57g chopped raw prawns
- 1/2 beaten egg yolk
- 1 egg white
- 20 wonton pastry sheets
- 1/2 tsp cornflour
- 1 tsp water
- 1/2 tsp salt and pepper to taste
- 485g chicken (whole chicken or carcasses)
- 485 lean pork or spare ribs
- 600ml basic stock
- 1 spring onion (very finely sliced)
- 1 head pak choi (optional), separated into individual stalks
- 1 tsp Wing Yip Light Soy Sauce
- 1 tsp Wing Yip Sesame Oil
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