Sautéed Halibut with Bacon-Praline Sauce Recipe

Ingredients

• 2 strips thick-sliced bacon, diced
• 1 cup packed light brown sugar
• ½ cup water
• 1 sprig fresh rosemary
• ½ tsp. kosher salt
• 2 Tbsp. brandy
• 2 tsp. fresh lemon juice
• 1 Tbsp. unsalted butter
• ½ cup chopped pecans, toasted
• 2 Tbsp. olive oil
• 4 halibut fillets (5–6 oz. each ), skin removed, seasoned with salt and black pepper