Potato Croquettes | Recipe Cart
Experience delicious air-fried Potato Croquettes with a vegan twist! Made with potatoes, nutritional yeast, and vegan sour cream, these croquettes are crispy on the outside and fluffy inside. Perfect...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at getrecipecart.com.
Cooking tools:
- Air fryer
- Oven
- Stove
- Pot
- Colander
- Fork
- Hand masher
- Ice cream scoop
- Mixing bowl
- Whisk
- Blender
- Baking sheet
- Parchment paper
- Silicone baking mat
- Measuring cup
- Chef's knife
- Cutting board
- Peeler
- Slotted spoon
- Spoon
- Spatula
- Refrigerator
- Plate
- Wire basket
- Kitchen towel
Ingredients
- 3 large baking potatoes (peeled and cut into equal-sized chunks (about 3 1/4 to 4 1/4″+ diameter, or 1 1/2 pounds))
- 1/4 cup nutritional yeast
- 1/2-1 cup unsweetened, unflavored plain plant-based milk
- 3 cloves garlic (minced)
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 bunch green onions (chopped fine)
- 3 Tablespoons parsley (chopped)
- 1 cup breadcrumbs (gluten-free, or regular bread crumbs)
- 1/2 cup nutritional yeast
- 1 cup water
- 1/2 cup chickpea flour (or flour of choice)
- 1/2 cup vegan sour cream
- 2 teaspoons vegan bacon seasoning
- 1 teaspoon maple syrup or date syrup
- Additional chopped parsley
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