Croquettes | Recipe Cart
Vegetarian and vegan options, these creamy potato and plant-based meat croquettes are easy to make and packed with flavor. Perfect for a hearty meal!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at getrecipecart.com.
Cooking tools:
- Food processor
- Pot
- Stove
- Colander
- Mixing bowl
- Fork
- Whisk
- Refrigerator
- Plate
- Skillet
- Spoon
- Paper towel
- Chef's knife
- Cutting board
- Grater
- Measuring cup
Ingredients
- 900 g (3 large) potatoes
- 220 g plant-based meat substitute
- 3 cloves of garlic
- 3 tbsp finely diced parsley
- 1 tsp dried marjoram or oregano
- 1 tbsp olive oil
- ½ cup of plain (all purpose) flour
- oil for frying
- 1 large egg
- ¼ cup grated hard cheese
- 3 tbsp chickpea flour + 4tbsp of water
- ¼ tsp Himalayan black salt (kala namak), optional
- ¼ cup of nutritional yeast
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