Peach, Blueberry, and Cream Cheese Puff Pastry - Talley Farms Box

Ingredients

• Desserts
• 14 oz frozen puff pastry, thawed
• 4 peaches
• 6 oz clamshell blueberries
• 8 oz cream cheese, softed
• 3 tbsp powdered sugar, plus more for decoration
• 1 tsp pure vanilla extract
• 2 tbsp brown sugar
• Preheat oven to 400 degrees F.
• Prepare a baking sheet with parchment paper. Unfold puff pastry on top of the parchment paper.
• To soften 8-ounce block of cream cheese, place the completely unwrapped cheese on a microwave-safe plate and microwave it on high for 15 seconds.
• Add 3 tablespoons of powdered sugar and mix well. Add 1 teaspoon pure vanilla extract. Spread cream cheese mixture over the pastry with a spatula.
• Add blueberries between peach rows. Sprinkle with brown sugar.
• Bake 30 minutes, or until pastry is puffed and golden brown. Remove from oven, cool for 5-10 minutes and sprinkle with powdered sugar.
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