Easy Blueberry Cream Cheese Puff Pastry Recipe - Recipes by Clare

Ingredients

• 1 sheet (about 8 oz/225 g) puff pastry, thawed
• 4 oz (113 g) cream cheese, softened
• 2 tablespoons granulated sugar
• 1/2 teaspoon vanilla extract
• 1/4 teaspoon lemon zest (optional)
• 1/2 cup (75 g) fresh or frozen blueberries
• 1 tablespoon all-purpose flour (if using frozen blueberries)
• 1 egg
• 1 tablespoon milk
• 1/2 cup (60 g) powdered sugar
• 1-2 tablespoons milk or cream
• 1/4 teaspoon vanilla extract