Florentine Eggs • Rustlin' Rob's Gourmet Texas Foods

Ingredients

• 5 tbsp. butter, divided
• 2 medium leeks (white part only), sliced lengthwise, then sliced crosswise
• 1 (3.5-ounce) package shiitake mushrooms, stems removed, sliced
• 1 medium red bell pepper, diced
• 1(10-ounce) package frozen chopped spinach, thawed, squeezed dry
• 3 tbsp. Rustlin’ Rob’s Creamy Garlic Mustard
• 8 oz. white Cheddar cheese, grated
• 1 cup grated parmesan cheese, divided
• 12 large eggs
• 2 cups heavy whipping cream or half and half
• 1 tsp. salt
• ½ tsp. freshly ground pepper
• 1 cup panko bread crumbs