Eggs Florentine

Name: Eggs Florentine
Total time: 30 min
Ingredients: 1 tbsp margarine (reduced salt); 1 tbsp olive oil (extra virgin); 200 g leeks (small, thinly sliced); 800 g baby spinach; pepper (to taste); 1 tsp vinegar; 4 eggs; paprika (to garnish); 2 tbsp corn starch; 1 1/4 cups milk (low-fat); 50 g Gruyère cheese (finely grated); 1/8 tsp nutmeg (grated)

www.besthealthmag.ca

The term 'Florentine' in a recipe title indicates that the dish uses spinach. This updated version of the classic eggs Florentine uses a sauce thickened with cornstarch rather than a butter and flour...

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View full recipe on www.besthealthmag.ca

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.besthealthmag.ca.

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