Eggs Florentine - Coolinarco.com
Eggs Florentine, a sophisticated brunch option featuring poached eggs, sautéed spinach, and hollandaise sauce on a toasted English muffin.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.coolinarco.com.
Ingredients
- 2 egg (Poached)
- 1 cup spinach (Fresh, sautéed)
- 1 tablespoon butter (For sautéing)
- 1 tablespoon white vinegar (For poaching)
- 1 English muffin (Toasted)
- 1/4 cup hollandaise sauce (Prepared)
- to taste salt and pepper
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