Taam Shabbos Chicken Roll Ups

Name: Taam Shabbos Chicken Roll Ups
Total time: 60 min
Ingredients: 1 pound (450 gram) ground meat, seasoned with salt, pepper, granulated garlic, and smoked paprika; 6 slices beef fry (I use Jack’s Gourmet); 2 chicken cutlets, pounded thin; flour, for dredging; 1 beaten egg; Gefen Breadcrumbs mixed with salt, pepper, and granulated garlic, for coating; oil, for frying; 3/4 cup sugar; 2/3 cup water; 1/3 cup Gefen Vinegar; 1/4 cup Glicks Soy Sauce; 2 tablespoons Gefen Cornstarch; 1 tablespoon Glicks Ketchup

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Cooking tools:

Deep-fry thermometer
Meat tenderizer
Pot
Stove
Saucepan
Dishes for dredging
Fork
Whisk
Mixing bowl
Measuring cup
Chef's knife
Cutting board
Slotted spoon
Spatula
Serving platter

Ingredients

1 pound (450 gram) ground meat, seasoned with salt, pepper, granulated garlic, and smoked paprika
6 slices beef fry (I use Jack’s Gourmet)
2 chicken cutlets, pounded thin
flour, for dredging
1 beaten egg
Gefen Breadcrumbs mixed with salt, pepper, and granulated garlic, for coating
oil, for frying
3/4 cup sugar
2/3 cup water
1/3 cup Gefen Vinegar
1/4 cup Glicks Soy Sauce
2 tablespoons Gefen Cornstarch
1 tablespoon Glicks Ketchup