Shnitzel Roll Ups
I first tasted this at a sheva brachos that the special Scheinberg aunts made for my daughter Malka. The sheva brachos was magnificent, and this was o
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kosher.com.
Cooking tools:
- Meat tenderizer
- Baking pan
- Parchment paper
- Chef's knife
- Cutting board
- Skillet
- Mixing bowl
- Measuring spoon
- Spoon
- Measuring cup
- Dish
- Gloves
- Oven
- Stove
- Freezer
Ingredients
- 2 and 1/2 pounds (1 kilogram) chicken cutlets
- 3-4 pieces bread, or 1 large roll
- oil, for sauteing
- 3-4 large onions, diced
- 2–3 cloves garlic, diced
- 1/2 red and orange (or yellow) pepper, diced
- salt, to taste
- black pepper, to taste
- 1 (8-ounce/225-gram) can sliced mushrooms, drained
- 2/3 cup Gefen Mayonnaise (low fat is fine)
- 1 and 3/4 teaspoons mustard
- 1 and 1/2 teaspoons honey
- 3 tablespoons ketchup
- 2 cups Gefen Corn Flake Crumbs, for coating
- 1 and 1/2 teaspoons Glicks Soy Sauce, for drizzling
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