Shnitzel Roll Ups

Shnitzel Roll Ups

www.kosher.com

I first tasted this at a sheva brachos that the special Scheinberg aunts made for my daughter Malka. The sheva brachos was magnificent, and this was o

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Cooking tools:

  • Meat tenderizer
  • Baking pan
  • Parchment paper
  • Chef's knife
  • Cutting board
  • Skillet
  • Mixing bowl
  • Measuring spoon
  • Spoon
  • Measuring cup
  • Dish
  • Gloves
  • Oven
  • Stove
  • Freezer

Ingredients

  • 2 and 1/2 pounds (1 kilogram) chicken cutlets
  • 3-4 pieces bread, or 1 large roll
  • oil, for sauteing
  • 3-4 large onions, diced
  • 2–3 cloves garlic, diced
  • 1/2 red and orange (or yellow) pepper, diced
  • salt, to taste
  • black pepper, to taste
  • 1 (8-ounce/225-gram) can sliced mushrooms, drained
  • 2/3 cup Gefen Mayonnaise (low fat is fine)
  • 1 and 3/4 teaspoons mustard
  • 1 and 1/2 teaspoons honey
  • 3 tablespoons ketchup
  • 2 cups Gefen Corn Flake Crumbs, for coating
  • 1 and 1/2 teaspoons Glicks Soy Sauce, for drizzling

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