Easy Butter Chicken Biryani recipe by Rafeeah Laher

Ingredients

• Cubed chicken fillets (chicken pieces can also be used)
• 2 tablespoons plain yogurt
• 1 tablespoon lemon juice
• 1 teaspoon salt
• 1 teaspoon dhana jeeru (cumin)
• 1 tablespoon red masala
• 1 teaspoon red chillies
• ½ teaspoon arad (Turmeric)
• 1 teaspoon kasuri Methi (Fenugreek)
• ½ teaspoon garam masala
• ½ teaspoon tandoori spice
• 2 tablespoons tomato paste
• ¼ cup fresh cream
• 1 tablespoon olive oil
• Handful of fried onions
• ¼ teaspoon saffron mixed in hot water